Speaking of cookies, I am starting a tradition. Last year I made these amazing gingerbread cookies that look like snowflakes, and I decided that I will make those again this year. I'm not taking credit for the cookies being amazing, I just happened to find the best recipe online and tried it. Everyone seemed to love them last year (the photo from last year's party shows them, along with Steve's amazing cookies). I want to make December 21 the cookie-baking day, where we have a fire going, and listen to music, and have NO TV, and bake cookies. It will probably be much more enjoyable when we have little helpers, but for now I'm the one doing all the work (that's okay). And since we're not enlisting the help of any kids yet (the one we have would probably just make a huge mess), I cheated and got a head start last night, baking my first batch. I justified it by saying I need a trial run to figure out exactly how thin to roll the dough and how long to keep them in the oven - as gingerbread is very temperamental. I succeeded in this and know exactly what I'm doing now... and I'm 28 cookies ahead of schedule.

2 comments:
hey, do you use the egg white in the royal icing? that scares me! also see my email to you :)
no i don't use the royal icing recipe, i just use betty crocker store bought
Post a Comment